{"id":122,"date":"2015-02-28T15:42:12","date_gmt":"2015-02-28T14:42:12","guid":{"rendered":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/?page_id=122"},"modified":"2015-02-28T15:43:08","modified_gmt":"2015-02-28T14:43:08","slug":"golden-beverius","status":"publish","type":"page","link":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/?page_id=122","title":{"rendered":"Golden Beverius"},"content":{"rendered":"<style type=\"text\/css\"><!--\nH1 { margin-bottom: 0.21cm; }H1.western { font-family: \"Arial\",sans-serif; font-size: 16pt; }H1.cjk { font-family: \"Droid Sans Fallback\"; font-size: 16pt; }H1.ctl { font-family: \"Lohit Hindi\"; font-size: 16pt; }P { margin-bottom: 0.21cm; }\n--><\/style>\n<p align=\"CENTER\"><span style=\"font-size: x-large;\"><span style=\"text-decoration: underline;\"><b>Golden Beverius<\/b><\/span><\/span><\/p>\n<p align=\"CENTER\"><em><span style=\"font-size: x-large;\">3i\u00c3\u00a8me version<b><br \/>\n<\/b><\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<h1>Ingr\u00c3\u00a9dients<\/h1>\n<style><!--\nBODY,DIV,TABLE,THEAD,TBODY,TFOOT,TR,TH,TD,P { font-family:\"Arial\"; font-size:x-small }\n--><\/style>\n<table border=\"1\" cellspacing=\"0\">\n<colgroup width=\"85\"><\/colgroup>\n<colgroup width=\"226\"><\/colgroup>\n<colgroup span=\"4\" width=\"85\"><\/colgroup>\n<tbody>\n<tr>\n<td align=\"LEFT\" height=\"17\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\">pu<\/td>\n<td align=\"LEFT\">nb<\/td>\n<td align=\"LEFT\">total<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"17\">3 kg.<\/td>\n<td align=\"LEFT\">Malt Pilsen 2RP (Malteries Soufflet)<\/td>\n<td align=\"LEFT\">3.5 EBC<\/td>\n<td align=\"RIGHT\">2.50 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">3<\/td>\n<td align=\"RIGHT\">7.50 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\">82 g.<\/td>\n<td align=\"LEFT\">Sucre roux<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">1.95 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">0.082<\/td>\n<td align=\"RIGHT\">0.16 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"17\">12 g.<\/td>\n<td align=\"LEFT\">Houblon Saaz<\/td>\n<td align=\"LEFT\">5.1 IBU<\/td>\n<td align=\"RIGHT\">0.05 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">12<\/td>\n<td align=\"RIGHT\">0.60 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"17\">14 g.<\/td>\n<td align=\"LEFT\">Houblon Hallertau Hersbrucker<\/td>\n<td align=\"LEFT\">3.6 IBU<\/td>\n<td align=\"RIGHT\">0.05 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">14<\/td>\n<td align=\"RIGHT\">0.70 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"17\">13,4 l.<\/td>\n<td align=\"LEFT\">Eau de source (Laqueuille)<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">0.17 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">13.4<\/td>\n<td align=\"RIGHT\">2.28 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"RIGHT\" height=\"16\">11.5<\/td>\n<td align=\"LEFT\">Levure SAFBREW S-33<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">1.60 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">1<\/td>\n<td align=\"RIGHT\">1.60 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\"><\/td>\n<td align=\"LEFT\">Capsules 26mm<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">0.03 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">28<\/td>\n<td align=\"RIGHT\">0.70 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\">prix\/l.<\/td>\n<td align=\"LEFT\">Litres<\/td>\n<td align=\"LEFT\">Co\u00c3\u00bbt<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\"><\/td>\n<td align=\"LEFT\">Total<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">\u00e2\u201a\u00ac. 1.59<\/td>\n<td align=\"RIGHT\">8.5<\/td>\n<td align=\"RIGHT\">\u00e2\u201a\u00ac. 13.54<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1>Chronologie<\/h1>\n<p align=\"JUSTIFY\"><span style=\"text-decoration: underline;\">Mardi 28\/10\/2014 \u00e2\u20ac\u201c de 14h30 \u00c3\u00a0 20h30<\/span><\/p>\n<p style=\"padding-left: 30px;\" align=\"JUSTIFY\">Emp\u00c3\u00a2tage \u00e2\u20ac\u201c 14h30 \u00c3\u00a0 17h10<\/p>\n<p style=\"padding-left: 30px;\">3kg de malt, 7,5 litres d&rsquo;eau<\/p>\n<blockquote>\n<ul>\n<li>Premier pallier (prot\u00c3\u00a9inique)\u00c2\u00a0: 45\u00c2\u00b0C pendant 15 minutes<\/li>\n<li>Deuxi\u00c3\u00a8me pallier (sucres fermentescibles)\u00c2\u00a0: 60\u00c2\u00b0C \u00c3\u00a0 65\u00c2\u00b0C pendant 30 minutes<\/li>\n<li>Troisi\u00c3\u00a8me pallier (sucres non-fermentescibles)\u00c2\u00a0: 70\u00c2\u00b0C \u00c3\u00a0 75\u00c2\u00b0C pendant 30 minutes<\/li>\n<li>Quatri\u00c3\u00a8me pallier (inhibition enzymatique)\u00c2\u00a0: 78\u00c2\u00b0C \u00c3\u00a0 80\u00c2\u00b0C pendant 10 minutes<\/li>\n<\/ul>\n<\/blockquote>\n<p style=\"padding-left: 30px;\"><a href=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/gb_temperatures_empatage.png\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-123\" alt=\"gb_temperatures_empatage\" src=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/gb_temperatures_empatage-300x91.png\" width=\"300\" height=\"91\" srcset=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/gb_temperatures_empatage-300x91.png 300w, http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/gb_temperatures_empatage.png 594w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"padding-left: 30px;\">Filtration, Lavage des dr\u00c3\u00aaches &#8211; 17h30 \u00c3\u00a0 18h20<\/p>\n<p style=\"padding-left: 60px;\">5 litres d&rsquo;eau \u00c3\u00a0 80\u00c2\u00b0C<\/p>\n<p style=\"padding-left: 60px;\">=&gt; Apr\u00c3\u00a8s filtration, reste environ 9 litres (rendement 72%)<\/p>\n<p style=\"padding-left: 30px;\">Cuisson du mo\u00c3\u00bbt \u00e2\u20ac\u201c 18h20 \u00c3\u00a0 19h20<\/p>\n<p style=\"padding-left: 60px;\">Mo\u00c3\u00bbt amen\u00c3\u00a9 \u00c3\u00a0 \u00c3\u00a9bullition, avec ajout de 258 grammes de sucre roux et houblon, de 18h20 (74\u00c2\u00b0C), 18h36 (80\u00c2\u00b0C) \u00c3\u00a0 19h17 (soit infusion pendant 57 minutes).<\/p>\n<p style=\"padding-left: 30px;\">&lt;Pause miam&gt;<\/p>\n<p style=\"padding-left: 30px;\">Refroidissement du mo\u00c3\u00bbt \u00e2\u20ac\u201c 20h13 \u00c3\u00a0 20h23<\/p>\n<p style=\"padding-left: 60px;\">Utilis\u00c3\u00a9 le refroidisseur\u00c2\u00a0: pass\u00c3\u00a9 de 65\u00c2\u00b0C (20h13) \u00c3\u00a0 29\u00c2\u00b0C (20h23)<\/p>\n<p style=\"padding-left: 30px;\">Ensemencement<\/p>\n<p style=\"padding-left: 60px;\">Levures Safbrew S33 (sachet complet), r\u00c3\u00a9hydrat\u00c3\u00a9es dans environ \u00c2\u00bd litre d&rsquo;eau \u00c3\u00a0 28\u00c2\u00b0C.<\/p>\n<p style=\"padding-left: 30px;\" align=\"JUSTIFY\"><span style=\"color: #ff0000;\"><strong>Densit\u00c3\u00a9 mesur\u00c3\u00a9e : 1068<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Samedi 08\/11\/2014<\/span><\/p>\n<p style=\"padding-left: 30px;\" align=\"JUSTIFY\">Transvasement\u00c2\u00a0: 8,6 litres de liquide (estimation), et 0,6 litres de lies.<\/p>\n<p style=\"padding-left: 30px;\" align=\"JUSTIFY\"><strong><span style=\"color: #ff0000;\">Densit\u00c3\u00a9 mesur\u00c3\u00a9e\u00c2\u00a0: 1022<\/span><\/strong><\/p>\n<p style=\"padding-left: 30px;\">Ajout de 82 grammes de sucre roux dans 0,4 litre d&rsquo;eau (8.13 g.\/l.)<\/p>\n<p>&nbsp;<\/p>\n<p style=\"padding-left: 30px;\">Mise en bouteille\u00c2\u00a0: 16 x 33cl, 12 x 25 cl, soit 8,25 litres (+ 0,25 environ de perdu \/ bu)<\/p>\n<p style=\"padding-left: 30px;\">=&gt; 82 g. de sucre roux &lt;=&gt; 78,1 g. de sucre pour 8,5 litres =&gt; 9,19 g.\/l<\/p>\n<p style=\"padding-left: 30px;\">Estimation d&rsquo;alcool\u00c2\u00a0:<\/p>\n<blockquote>\n<ul style=\"padding-left: 30px;\">\n<li style=\"padding-left: 30px;\">avant mise en bouteilles\u00c2\u00a0: 5,94\u00c2\u00a0%<\/li>\n<li style=\"padding-left: 30px;\">apr\u00c3\u00a8s mise en bouteilles\u00c2\u00a0: 6,52\u00c2\u00a0%<\/li>\n<\/ul>\n<\/blockquote>\n<p style=\"padding-left: 30px;\">+6 semaines = Samedi 20\/12\/2014<\/p>\n<p><span style=\"text-decoration: underline;\">Lundi 10\/11\/2014<\/span><\/p>\n<p style=\"padding-left: 30px;\">\u00c3\u2030tiquetage.<\/p>\n<p><span style=\"text-decoration: underline;\">Jeudi 20\/11\/2014<\/span><\/p>\n<p style=\"padding-left: 30px;\">D\u00c3\u00a9gustation (6\u00c2\u00b0C)\u00c2\u00a0: tr\u00c3\u00a8s parfum\u00c3\u00a9e, encore sucr\u00c3\u00a9e, mousse assez \u00c3\u00a9paisse (8mm dans un verre de Triple Karmeliet) et ferme.<\/p>\n<p>&nbsp;<\/p>\n<p>T\u00c3\u00a9l\u00c3\u00a9chargez ici la recette au format PDF:<\/p>\n<p><a href=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/goldenbeverius3_recette.pdf\">goldenbeverius3_recette<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Golden Beverius 3i\u00c3\u00a8me version &nbsp; Ingr\u00c3\u00a9dients pu nb total 3 kg. Malt Pilsen 2RP (Malteries Soufflet) 3.5 EBC 2.50 \u00e2\u201a\u00ac 3 7.50 \u00e2\u201a\u00ac 82 g. Sucre roux 1.95 \u00e2\u201a\u00ac 0.082 0.16 \u00e2\u201a\u00ac 12 g. Houblon Saaz 5.1 IBU 0.05 \u00e2\u201a\u00ac 12 0.60 \u00e2\u201a\u00ac 14 g. Houblon Hallertau Hersbrucker 3.6 IBU 0.05 \u00e2\u201a\u00ac 14 0.70 \u00e2\u201a\u00ac [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/pages\/122"}],"collection":[{"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":1,"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/pages\/122\/revisions"}],"predecessor-version":[{"id":125,"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/pages\/122\/revisions\/125"}],"wp:attachment":[{"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}