{"id":128,"date":"2015-02-28T15:50:58","date_gmt":"2015-02-28T14:50:58","guid":{"rendered":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/?page_id=128"},"modified":"2015-02-28T16:03:30","modified_gmt":"2015-02-28T15:03:30","slug":"brown-porter-au-miel","status":"publish","type":"page","link":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/?page_id=128","title":{"rendered":"Brown Porter au miel"},"content":{"rendered":"<style type=\"text\/css\"><!--\nH1 { margin-bottom: 0.21cm; }H1.western { font-family: \"Arial\",sans-serif; font-size: 16pt; }H1.cjk { font-family: \"Droid Sans Fallback\"; font-size: 16pt; }H1.ctl { font-family: \"Lohit Hindi\"; font-size: 16pt; }P { margin-bottom: 0.21cm; }\n--><\/style>\n<p align=\"CENTER\"><span style=\"font-size: x-large;\"><span style=\"text-decoration: underline;\"><b>Brown porter au miel<\/b><\/span><\/span><\/p>\n<p align=\"CENTER\"><span style=\"font-size: medium;\"><i>Id\u00c3\u00a9e prise sur La porter au Miel, p.172 du livre \u00ab\u00a0Faire sa bi\u00c3\u00a8re maison\u00a0\u00bb<br \/>\n<\/i><\/span><\/p>\n<h1>Ingr\u00c3\u00a9dients<\/h1>\n<style><!--\nBODY,DIV,TABLE,THEAD,TBODY,TFOOT,TR,TH,TD,P { font-family:\"Arial\"; font-size:x-small }\n--><\/style>\n<table border=\"1\" cellspacing=\"0\">\n<colgroup width=\"73\"><\/colgroup>\n<colgroup width=\"226\"><\/colgroup>\n<colgroup width=\"74\"><\/colgroup>\n<colgroup width=\"37\"><\/colgroup>\n<colgroup width=\"30\"><\/colgroup>\n<colgroup width=\"49\"><\/colgroup>\n<colgroup width=\"92\"><\/colgroup>\n<tbody>\n<tr>\n<td rowspan=\"5\" align=\"CENTER\" valign=\"MIDDLE\" height=\"81\">Eau<\/td>\n<td align=\"LEFT\">Empatage<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\"><i>15<\/i><\/td>\n<td align=\"LEFT\"><i>l.<\/i><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\">Lavage<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\"><i>4.5<\/i><\/td>\n<td align=\"LEFT\"><i>l.<\/i><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\">D\u00c3\u00a9layer les levures<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\"><i>0.5<\/i><\/td>\n<td align=\"LEFT\"><i>l.<\/i><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\">Dilution<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\"><i>5<\/i><\/td>\n<td align=\"LEFT\"><i>l.<\/i><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\"><i>Total<\/i><\/td>\n<td align=\"LEFT\"><i>\u00c2\u00a0<\/i><\/td>\n<td align=\"RIGHT\">25<\/td>\n<td align=\"LEFT\"><i>l.<\/i><\/td>\n<td align=\"RIGHT\">0.17 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">4.25 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\"><\/td>\n<td colspan=\"3\" align=\"CENTER\" valign=\"MIDDLE\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<\/tr>\n<tr>\n<td rowspan=\"3\" align=\"CENTER\" valign=\"MIDDLE\" height=\"48\">Houblons<\/td>\n<td align=\"LEFT\">Saaz<\/td>\n<td align=\"LEFT\">5.1 IBU<\/td>\n<td align=\"RIGHT\">38<\/td>\n<td align=\"LEFT\">g.<\/td>\n<td align=\"RIGHT\">0.04 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">1.48 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\">Hallertau<\/td>\n<td align=\"LEFT\">3.6 IBU<\/td>\n<td align=\"RIGHT\">12<\/td>\n<td align=\"LEFT\">g.<\/td>\n<td align=\"RIGHT\">0.03 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">0.40 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\">Hallertau (ajout tardif)<\/td>\n<td align=\"LEFT\">3.6 IBU<\/td>\n<td align=\"RIGHT\">10<\/td>\n<td align=\"LEFT\">g.<\/td>\n<td align=\"RIGHT\">0.03 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">0.33 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\"><\/td>\n<td colspan=\"3\" align=\"CENTER\" valign=\"MIDDLE\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<\/tr>\n<tr>\n<td rowspan=\"3\" align=\"CENTER\" valign=\"MIDDLE\" height=\"48\">Epices &amp; autres<\/td>\n<td align=\"LEFT\">Miel<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">520<\/td>\n<td align=\"LEFT\">g.<\/td>\n<td align=\"RIGHT\">15.00 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">7.80 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\">Sucre<\/td>\n<td align=\"LEFT\">1 EBC<\/td>\n<td align=\"RIGHT\">154<\/td>\n<td align=\"LEFT\">g.<\/td>\n<td align=\"RIGHT\">2.12 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">0.33 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\">Levure S33<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">11.5<\/td>\n<td align=\"LEFT\">g.<\/td>\n<td align=\"RIGHT\">1.85 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">1.85 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\"><\/td>\n<td colspan=\"3\" align=\"CENTER\" valign=\"MIDDLE\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<\/tr>\n<tr>\n<td rowspan=\"3\" align=\"CENTER\" valign=\"MIDDLE\" height=\"48\">Consommables<\/td>\n<td align=\"LEFT\">Capsules 26mm<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">48<\/td>\n<td align=\"LEFT\">p.<\/td>\n<td align=\"RIGHT\">2.51 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">1.20 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\">Capsules 29mm<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">14<\/td>\n<td align=\"LEFT\">p.<\/td>\n<td align=\"RIGHT\">4.40 \u00e2\u201a\u00ac<\/td>\n<td align=\"RIGHT\">0.62 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\"><\/td>\n<td align=\"LEFT\">Total<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">\u00e2\u201a\u00ac. 26.32<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\"><\/td>\n<td align=\"LEFT\">Mis en bouteille<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">22.5<\/td>\n<\/tr>\n<tr>\n<td align=\"LEFT\" height=\"16\"><\/td>\n<td align=\"LEFT\">Prix au litre<\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"LEFT\"><\/td>\n<td align=\"RIGHT\">\u00e2\u201a\u00ac. 1.17<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h1>Chronologie<\/h1>\n<p align=\"JUSTIFY\"><span style=\"text-decoration: underline;\">Samedi 24\/01\/2015 \u00e2\u20ac\u201c de 18h30 \u00c3\u00a0 02h40<\/span><\/p>\n<p style=\"padding-left: 30px;\" align=\"JUSTIFY\">Pr\u00c3\u00a9paration des c\u00c3\u00a9r\u00c3\u00a9ales\u00c2\u00a0: 18h30 \u00c3\u00a0 19h00\u00c2\u00a0: moudre 300g de Carafa<\/p>\n<p style=\"padding-left: 30px;\" align=\"JUSTIFY\">Emp\u00c3\u00a2tage \u00e2\u20ac\u201c 19h00 \u00c3\u00a0 23h30<\/p>\n<p style=\"padding-left: 60px;\">19h00 Chauffe 15 litres d&rsquo;eau et 5700g. de malt<\/p>\n<p style=\"padding-left: 60px;\">19h55 M\u00c3\u00a9lange \u00c3\u00a0 45\u00c2\u00b0C, ajout de 300g. de Carafa<\/p>\n<blockquote>\n<ul>\n<li>Premier pallier (prot\u00c3\u00a9inique)\u00c2\u00a0: 45\u00c2\u00b0C pendant 30 minutes (au lieu de 10, car repas)<br \/>\n<em>Note\u00c2\u00a0: \u00c3\u00a0 20h30 ajout de 5 litres d&rsquo;eau \u00c3\u00a0 environ 6\u00c2\u00b0C<\/em><\/li>\n<li>Deuxi\u00c3\u00a8me pallier (sucres fermentescibles, Maltose)\u00c2\u00a0: 63-60\u00c2\u00b0C pendant 36 minutes<\/li>\n<li>Troisi\u00c3\u00a8me pallier (sucres non-fermentescibles, Dextrines)\u00c2\u00a0: 72\u00c2\u00b0C pendant 35 minutes<\/li>\n<li>Quatri\u00c3\u00a8me pallier (inhibition enzymatique)\u00c2\u00a0: 78\u00c2\u00b0C pendant 18 minutes<\/li>\n<\/ul>\n<p><a href=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_empatage.png\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-131\" alt=\"brownporter_empatage\" src=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_empatage-300x115.png\" width=\"300\" height=\"115\" srcset=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_empatage-300x115.png 300w, http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_empatage.png 770w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p><\/blockquote>\n<p style=\"padding-left: 30px;\">Filtration, Lavage des dr\u00c3\u00aaches \u00e2\u20ac\u201c 23h35 \u00c3\u00a0 00h40<\/p>\n<p style=\"padding-left: 60px;\">Ajout de 4.5 litres d&rsquo;eau \u00c3\u00a0 85\u00c2\u00b0C<\/p>\n<p style=\"padding-left: 60px;\">=&gt; Apr\u00c3\u00a8s filtration, reste environ 18.5 litres (rendement 95%\u00c2\u00a0???)<\/p>\n<p style=\"padding-left: 60px;\">=&gt; Filtration difficile, probablement car le carafa a \u00c3\u00a9t\u00c3\u00a9 concass\u00c3\u00a9e trop fin<\/p>\n<p style=\"padding-left: 30px;\">Cuisson du mo\u00c3\u00bbt \u00e2\u20ac\u201c 00h40 \u00c3\u00a0 02h20<\/p>\n<p style=\"padding-left: 60px;\">00h40 D\u00c3\u00a9but de chauffe (50\u00c2\u00b0C)<\/p>\n<p style=\"padding-left: 60px;\">01h15 75\u00c2\u00b0C, Ajout des houblons (38g. Saaz, 12g. Hallertau)<\/p>\n<p style=\"padding-left: 60px;\">01h45 Ajout de 520 g. de miel<\/p>\n<p style=\"padding-left: 60px;\">02h05 Ajout de 10g. de houblon Hallertau<\/p>\n<p style=\"padding-left: 60px;\">Mesure au r\u00c3\u00a9fractom\u00c3\u00a8tre\u00c2\u00a0: 20\u00c2\u00b0Brix \/ ~1082\u00c2\u00b0d<\/p>\n<p style=\"padding-left: 60px;\">02h20 Arr\u00c3\u00aat du feu. Sortie des houblons.<\/p>\n<p style=\"padding-left: 60px;\">=&gt; infusion du houblon pendant 65 minutes (30+20+15)<\/p>\n<p style=\"padding-left: 60px;\">=&gt; miel pendant 35 minutes (20+15)<\/p>\n<p style=\"padding-left: 60px;\">=&gt; infusion houblon aromatique pendant 15 minutes<\/p>\n<p style=\"padding-left: 60px;\"><a href=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_cuisson.png\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-132\" alt=\"brownporter_cuisson\" src=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_cuisson-300x123.png\" width=\"300\" height=\"123\" srcset=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_cuisson-300x123.png 300w, http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_cuisson.png 506w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"padding-left: 30px;\">Refroidissement du mo\u00c3\u00bbt \u00e2\u20ac\u201c 02h25 \u00c3\u00a0 02h38<\/p>\n<p style=\"padding-left: 60px;\">Utilis\u00c3\u00a9 le refroidisseur\u00c2\u00a0: pass\u00c3\u00a9 de ~75\u00c2\u00b0C \u00c3\u00a0 25,2\u00c2\u00b0C en 13 minutes<\/p>\n<p style=\"padding-left: 60px;\"><a href=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_refroidissement.png\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-133\" alt=\"brownporter_refroidissement\" src=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_refroidissement-300x129.png\" width=\"300\" height=\"129\" srcset=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_refroidissement-300x129.png 300w, http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_refroidissement.png 734w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"padding-left: 30px;\">Ensemencement<\/p>\n<p style=\"padding-left: 60px;\">Levures Safbrew S33 (sachet complet), r\u00c3\u00a9hydrat\u00c3\u00a9es dans environ 1\/5 litre d&rsquo;eau \u00c3\u00a0 25\u00c2\u00b0C.<\/p>\n<p style=\"padding-left: 60px;\"><strong><span style=\"color: #ff0000;\">Densit\u00c3\u00a9 mesur\u00c3\u00a9e : 1071<\/span><\/strong><\/p>\n<p style=\"padding-left: 30px;\">Nettoyage \u00e2\u20ac\u201c juqu&rsquo;\u00c3\u00a0 03h05<\/p>\n<p><span style=\"text-decoration: underline;\">Dimanche, Lundi et Mardi soir<\/span><\/p>\n<p style=\"padding-left: 30px;\">=&gt; Fermentation \u00c2\u00ab\u00c2\u00a0explosive\u00c2\u00a0\u00c2\u00bb, barboteur vide\u00c2\u00a0: re-remplit.<\/p>\n<p><span style=\"text-decoration: underline;\">Vendredi 30\/01\/2015<\/span><\/p>\n<p style=\"padding-left: 30px;\">Transvasement de r\u00c3\u00a9cipient. Enlev\u00c3\u00a9 2.75 litres de lies. Il reste 17 litres.<\/p>\n<p style=\"padding-left: 30px;\"><strong><span style=\"color: #ff0000;\">Densit\u00c3\u00a9 mesur\u00c3\u00a9e : 1025<\/span><\/strong><\/p>\n<p style=\"padding-left: 30px;\">Degr\u00c3\u00a9 alcoolique calcul\u00c3\u00a9\u00c2\u00a0: 6.06\u00c2\u00a0%, soit 1.0302 litres d&rsquo;alcool pur.<\/p>\n<p style=\"padding-left: 30px;\">La fermentation reprend doucement apr\u00c3\u00a8s.<\/p>\n<p><span style=\"text-decoration: underline;\">Samedi 31\/01\/2015<\/span><\/p>\n<p style=\"padding-left: 30px;\">Plus de bulles dans le barboteur. La densit\u00c3\u00a9 n&rsquo;a presque pas boug\u00c3\u00a9.<\/p>\n<p style=\"padding-left: 30px;\"><strong><span style=\"color: #ff0000;\">Densit\u00c3\u00a9 mesur\u00c3\u00a9e : 1024<\/span><\/strong><\/p>\n<p style=\"padding-left: 30px;\">Ajout de 5 litres d&rsquo;eau de source\u00c2\u00a0: apr\u00c3\u00a8s dilution, le degr\u00c3\u00a9 alcoolique doit \u00c3\u00aatre de 4.57866\u00c2\u00a0%<\/p>\n<p style=\"padding-left: 30px;\">Pr\u00c3\u00a9paration d&rsquo;un sirop de sucre\u00c2\u00a0: 0.5 l. d&rsquo;eau + 154 g. de sucre, soit 6.84 g.\/l.\u00c2\u00a0: ce qui devrait ajouter 0.43\u00c2\u00a0% d&rsquo;alcool apr\u00c3\u00a8s refermentation en bouteilles, soit 5\u00c2\u00a0% pr\u00c3\u00a9vu au final.<\/p>\n<p style=\"padding-left: 30px;\">Mise en bouteilles 22,5 litres\u00c2\u00a0:<\/p>\n<blockquote>\n<ul style=\"padding-left: 30px;\">\n<li style=\"padding-left: 30px;\">14 x 75 cl. = 10,5 litres<\/li>\n<li style=\"padding-left: 30px;\">48 x 25 cl. = 12 litres<\/li>\n<\/ul>\n<\/blockquote>\n<p style=\"padding-left: 30px;\">+ 2 semaines = Lundi 22\/12\/2014<\/p>\n<p style=\"padding-left: 30px;\">+ 6 semaines = Lundi 19\/01\/2015<\/p>\n<p><span style=\"text-decoration: underline;\">Dimanche 08\/02\/2015<\/span><\/p>\n<p style=\"padding-left: 30px;\">D\u00c3\u00a9gustation \u00c2\u00ab\u00c2\u00a0jeune\u00c2\u00a0\u00c2\u00bb\u00c2\u00a0: bonne, manque un peu de p\u00c3\u00a9tillant.<\/p>\n<p>T\u00c3\u00a9l\u00c3\u00a9chargement de la recette au format PDF:\u00c2\u00a0 <a href=\"http:\/\/teranova.dyndns.org\/chapelledesussargues\/wp-content\/uploads\/2015\/02\/brownporter_recette.pdf\">brownporter_recette<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brown porter au miel Id\u00c3\u00a9e prise sur La porter au Miel, p.172 du livre \u00ab\u00a0Faire sa bi\u00c3\u00a8re maison\u00a0\u00bb Ingr\u00c3\u00a9dients Eau Empatage 15 l. Lavage 4.5 l. D\u00c3\u00a9layer les levures 0.5 l. Dilution 5 l. Total \u00c2\u00a0 25 l. 0.17 \u00e2\u201a\u00ac 4.25 \u00e2\u201a\u00ac Houblons Saaz 5.1 IBU 38 g. 0.04 \u00e2\u201a\u00ac 1.48 \u00e2\u201a\u00ac Hallertau 3.6 IBU [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/pages\/128"}],"collection":[{"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":4,"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/pages\/128\/revisions"}],"predecessor-version":[{"id":137,"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=\/wp\/v2\/pages\/128\/revisions\/137"}],"wp:attachment":[{"href":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}