{"id":151,"date":"2015-05-07T14:45:34","date_gmt":"2015-05-07T12:45:34","guid":{"rendered":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/?page_id=151"},"modified":"2015-05-07T15:16:21","modified_gmt":"2015-05-07T13:16:21","slug":"la-gariguette","status":"publish","type":"page","link":"http:\/\/teranova.dyndns.org\/chapelledesussargues\/?page_id=151","title":{"rendered":"La Gariguette"},"content":{"rendered":"

La Gariguette<\/h1>\n

Id\u00c3\u00a9e prise p.208\u00c2\u00a0<\/em>du livre \u00c2\u00ab\u00c2\u00a0Faire sa bi\u00c3\u00a8re maison\u00c2\u00a0\u00c2\u00bb<\/i><\/p>\n

<\/a>Ingr\u00c3\u00a9dients<\/h1>\n\n\n\n\n\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nIngr\u00c3\u00a9dient<\/td>\n<\/td>\nqte<\/td>\nunit.<\/td>\npu<\/td>\nprix<\/td>\n<\/tr>\n
<\/td>\nC\u00c3\u00a9r\u00c3\u00a9ales<\/td>\nMalt Pilsen 2RP (Malteries Soufflet)<\/td>\n3,5 EBC<\/td>\n3,4<\/td>\nkg.<\/td>\n1,27 \u00e2\u201a\u00ac<\/td>\n4,31 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nFlocons d’avoine BIO<\/td>\n<\/td>\n0,25<\/td>\nkg.<\/td>\n2,23 \u00e2\u201a\u00ac<\/td>\n0,56 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nMalt Munich<\/td>\n15 EBC<\/td>\n0,75<\/td>\nkg.<\/td>\n2,10 \u00e2\u201a\u00ac<\/td>\n1,58 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nMalt de bl\u00c3\u00a9 clair<\/td>\n4 EBC<\/td>\n0,25<\/td>\nkg.<\/td>\n2,20 \u00e2\u201a\u00ac<\/td>\n0,55 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nEau<\/td>\nEmpatage<\/td>\n<\/td>\n15<\/td>\nl.<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nLavage<\/td>\n<\/td>\n5<\/td>\nl.<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nD\u00c3\u00a9layer les levures<\/td>\n<\/td>\n0,4<\/td>\nl.<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nDilution<\/td>\n<\/td>\n4,6<\/td>\nl.<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nTotal<\/td>\n<\/td>\n25<\/td>\nl.<\/td>\n0,17 \u00e2\u201a\u00ac<\/td>\n4,25 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nHoublons<\/td>\nChallenger 2012<\/td>\n5.1 IBU<\/td>\n20<\/td>\ng.<\/td>\n0,01 \u00e2\u201a\u00ac<\/td>\n0,18 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nStyrian Goldings<\/td>\n3.6 IBU<\/td>\n10<\/td>\ng.<\/td>\n0,04 \u00e2\u201a\u00ac<\/td>\n0,38 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nStyrian Goldings (ajout tardif)<\/td>\n3.6 IBU<\/td>\n30<\/td>\ng.<\/td>\n0,04 \u00e2\u201a\u00ac<\/td>\n1,14 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nEpices & autres<\/td>\nIrish moss<\/td>\n<\/td>\n3,2<\/td>\ng.<\/td>\n0,10 \u00e2\u201a\u00ac<\/td>\n0,33 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nSucre brun (pour fraises)<\/td>\n<\/td>\n1<\/td>\nkg.<\/td>\n1,81 \u00e2\u201a\u00ac<\/td>\n1,81 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nSucre blanc (embouteillage)<\/td>\n<\/td>\n160<\/td>\ng.<\/td>\n0,93 \u00e2\u201a\u00ac<\/td>\n0,15 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nLevure S33 (11,5g)<\/td>\n<\/td>\n1<\/td>\nu.<\/td>\n1,85 \u00e2\u201a\u00ac<\/td>\n1,85 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nGariguettes<\/td>\n<\/td>\n3,5<\/td>\nkg.<\/td>\n7,96 \u00e2\u201a\u00ac<\/td>\n27,86 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\nConsommables<\/td>\nCapsules 26mm<\/td>\n<\/td>\n57<\/td>\np.<\/td>\n17,97 \u00e2\u201a\u00ac<\/td>\n1,02 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nCapsules 29mm<\/td>\n<\/td>\n6<\/td>\np.<\/td>\n4,40 \u00e2\u201a\u00ac<\/td>\n0,26 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\nNettoyant oxyg\u00c3\u00a8ne actif<\/td>\n<\/td>\n20<\/td>\ng.<\/td>\n7,50 \u00e2\u201a\u00ac<\/td>\n0,15 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nTotal<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n46,38 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nMis en bouteille<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n18,75<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nPrix au litre<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n2,47 \u00e2\u201a\u00ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n

<\/a>Chronologie<\/h1>\n

Mercredi 15\/04\/2015 \u00e2\u20ac\u201c de 18h50 \u00c3\u00a0 01h30<\/span><\/p>\n

18h53 Chauffe 15 litres d’eau \u00c3\u00a0 18\u00c2\u00b0C<\/p>\n

\u00c2\u00a0Pr\u00c3\u00a9paration des c\u00c3\u00a9r\u00c3\u00a9ales\u00c2\u00a0: 19h50 \u00c3\u00a0 20h00\u00c2\u00a0: moudre 750g de bl\u00c3\u00a9 clair<\/span><\/p>\n

Emp\u00c3\u00a2tage \u00e2\u20ac\u201c 20h00 \u00c3\u00a0 22h53<\/p>\n

20h00 Ajout des c\u00c3\u00a9r\u00c3\u00a9ales<\/p>\n

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